CHOCOLATE MOUSSE MARCH 2025

INGREDIENTS:

2 TABLESPOONS COCOA POWDER
1/4 CUP SUGAR
PINCH OF SALT
1 CUP MILK
1 TABLESPOON BUTTER
1/2 CUP HEAVY CREAM
1 TEASPOON PURE VANILLA EXTRACT

METHOD:

IN A SAUCEPAN, WHISK COCOA POWDER WITH SUGAR & SALT UNTIL WELL COMBINED.

ADD MILK AND COOK OVER LOW HEAT UNTIL THICKENED, ABOUT 10 MINUTES.

WHISK IN BUTTER, COVER WITH PLASTIC WRAP & LET MIXTURE COOL COMPLETELY.

IN A MIXER, BEAT HEAVY CREAM & VANILLA TO STIFF PEAKS.

FOLD IN CHOCOLATE MIXTURE & BEAT UNTIL SMOOTH.

REFRIGERATE FOR 2 HOURS BEFORE SERVING.