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CHOCOLATE MOUSSE MARCH 2025
INGREDIENTS:
2 TABLESPOONS COCOA POWDER
1/4 CUP SUGAR
PINCH OF SALT
1 CUP MILK
1 TABLESPOON BUTTER
1/2 CUP HEAVY CREAM
1 TEASPOON PURE VANILLA EXTRACT
METHOD:
IN A SAUCEPAN, WHISK COCOA POWDER WITH SUGAR & SALT UNTIL WELL COMBINED.
ADD MILK AND COOK OVER LOW HEAT UNTIL THICKENED, ABOUT 10 MINUTES.
WHISK IN BUTTER, COVER WITH PLASTIC WRAP & LET MIXTURE COOL COMPLETELY.
IN A MIXER, BEAT HEAVY CREAM & VANILLA TO STIFF PEAKS.
FOLD IN CHOCOLATE MIXTURE & BEAT UNTIL SMOOTH.
REFRIGERATE FOR 2 HOURS BEFORE SERVING.
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