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Cooking Classes

With Phil Dunn

JANUARY, FEBRUARY, MARCH 2023

It's time for some comfort food!  Winter is the ideal time to perfect your cooking skills, upgrade some familiar dishes, and discover some new culinary delights.  These classes are great for a date night, a family get-together, a night out with friends, or a team-building experience.

 

Don't forget that Gift Certificates are available and would make the perfect Valentine's Day present! 

SATURDAY, JANUARY 28 - CLASSIC ITALIAN SEAFOOD PASTAS

TAGLIATELLE WITH TOMATO BASIL SAUCE & FRESH MUSSELS
SHRIMP & GOAT CHEESE RAVIOLI WITH SUN-DRIED TOMATO SAUCE
SAUTÉED SALMON WITH PESTO ON HOMEMADE FETTUCCINE
MIXED GREEN SALAD WITH BALSAMIC VINAIGRETTE

 

TUESDAY, JANUARY 31 - DATE NIGHT DINNER

MUSHROOM, ASPARAGUS & ROASTED GARLIC RISOTTO
HERB-ROASTED CHICKEN WITH SAUCE CHASSEUR
SPINACH SALAD WITH MAPLE SYRUP & POPPY SEED DRESSING

SALTED CARAMEL CREME BRÛLÉE

 

SATURDAY, FEBRUARY 4 - A RUSTIC FRENCH COUNTRY DINNER

BAKED CAMEMBERT WITH PEARS, THYME & HONEY-GLAZED CROSTINIS
POULET A LA CREME                   LYONNAISE POTATOES
HARICOTS VERTS WITH HERB BUTTER
APPLE CRANBERRY GALETTE

FRIDAY, FEBRUARY 10 - VALENTINE’S DINNER

SUNDAY, FEBRUARY 12 - VALENTINE’S DINNER

HEARTS’ SALAD - HEARTS OF ARTICHOKES & HEARTS OF PALM
WITH CHAMPAGNE DRESSING & RED HEARTS
SAUTÉED BEEF TIPS ON WILD RICE
ROASTED ROOT VEGETABLES WITH BALSAMIC GLAZE

CHOCOLATE SOUFFLES WITH GRAND CHOCOLATE SAUCE & FRESH RASPBERRIES

SATURDAY, FEBRUARY 25 - THE FIVE MOTHER SAUCES IN COOKING

EACH SAUCE WILL BE USED WITH A MENU ITEM TO PREPARE A COMPLETE MEAL.

BECHAMEL SAUCE WITH CHEDDAR CHEESE MINI HOT BROWNS
VELOUTE SAUCE IN CREAM OF ANY VEGETABLE SOUP
ESPAGNOLE SAUCE WITH SAUTÉED BEEF TIPS
HOLLANDAISE SAUCE ON FRESH ASPARAGUS SPEARS
TOMATO SAUCE WITH CANNELLINI BEANS

 

 

SATURDAY, MARCH 4 - SWEET & SAVORY PIES & TARTS

VEGETARIAN POT PIE WITH CRISPY CORN STICKS
COUNTRY HAM, ASPARAGUS & CHERRY TOMATO QUICHE
CLASSIC APPLE PIE WITH STURMINSTER CHEESE
CHOCOLATE ALMOND TRUFFLE TART

FRIDAY, MARCH 10 - HOMEMADE PASTAS

WHITE CHICKEN & SPINACH LASAGNA
PAPPARDELLE PRIMAVERA WITH SHRIMP & PESTO

SPINACH & WALNUT RAVIOLIS WITH RED PEPPER CREAM SAUCE

PHIL'S CLASSIC FETTUCCINE ALFREDO

SATURDAY, MARCH 18 - CHICKEN & WAFFLES BRUNCH - 9 A.M.

BUTTERMILK FRIED CHICKEN BREASTS WITH SOUR CREAM BISCUITS

POACHED EGGS FLORENTINE

PHIL'S CORNMEAL WAFFLES WITH BANANAS FOSTER

LEMON & GOLDEN RAISIN SCONES WITH SPICED APPLES

BELLINIS

My classes are held at Architectural Kitchens & Baths, the little yellow house at 345 Lafayette Avenue in Lexington, at the corner of Lafayette & Euclid Avenues, across from Kroger.  There is parking available on the Euclid Avenue side of the building, and more parking in the Republic Bank parking lot.

Classes begin at 6 PM except for the Saturday, March 18th brunch class, which will begin at 9 AM.  The cost of classes is $75 each, payable by cash or check.

To register for a class, you can email me at PhilDunn1948@gmail.com, or call me at 859-533-3553.  I require a minimum of eight persons to conduct a class, so check with family & friends to join you.  Please give me at least 24 hours notice if you need to cancel a class, so I can offer the space to someone else. 

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