Phil Dunn

Spring classes are over and I'm thinking about what to do next.  As I plan the next round of cooking classes, I would love to hear your ideas to make them even more exciting and tailored to what you enjoy.

What types of cuisines, techniques, or dishes would you like to explore?  Are there any specific skills (e.g., knife skills, baking) you would love to master?  Or perhaps a fun theme like global street food or holiday-inspired menus?  Your suggestions will help shape my upcoming schedule.

I'm looking forward to hearing your thoughts and I can't wait to cook up something new with you!  Please give me a call at 859-533-3553 by July 15th if you would like to share your ideas.

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Don't forget that Gift Certificates are available and make great presents!​

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