Spring Cooking Classes
With Phil Dunn
MAY - JUNE 2025
Spring in the Bluegrass! Spring is the ideal time to perfect your cooking skills and discover some new culinary delights. Tickle your taste buds with a Tuscan dinner, savor some French bistro fare, or learn how to get the most out of your treasured cast-iron cookware during a unique evening with Phil. Classes are perfect for date night, or getting your best work-buddies together to boost morale with a one-of-a-kind team-building experience.
Don't forget that Gift Certificates are available and make great presents!​
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FULL - SATURDAY, MAY 17 AT 5 P.M. A SPRING TUSCAN DINNER
ITALIAN GAZPACHO
LEMON FETTUCCINE WITH GRILLED SHRIMP, PINE NUTS & CHERRY TOMATOES
SAUTÉED SUMMER SQUASH WITH MINT GREMOLATA
BLUEBERRY & APPLE GALETTES
(This class is full, but I've added a second one on June 14th!)
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SATURDAY, MAY 24 AT 5 P.M. A FRENCH BISTRO EVENING
MUSTARD-CRUSTED CHICKEN BREASTS WITH APPLE BRANDY SAUCE
INDIVIDUAL GOAT CHEESE SOUFFLES
HARICOT VERTS WITH TARRAGON & CHIVE SAUCE
CREPES SUZETTE
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SATURDAY, JUNE 7 AT 5 P.M. ALL ABOUT CHICKEN!
CHICKEN DRUMSTICKS ON POTATO ROUNDS WITH FRESH MARINARA SAUCE
CHICKEN PICCATA WITH CAPERS & LEMON
CHICKEN LETTUCE WRAPS
A KENTUCKY WEDGE SALAD WITH BENEDICTINE DRESSING
PHIL’S CHOCOLATE CHIP COOKIES
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SATURDAY, JUNE 14 AT 5 P.M. A SPRING TUSCAN DINNER
ITALIAN GAZPACHO
LEMON FETTUCCINE WITH GRILLED SHRIMP, PINE NUTS & CHERRY TOMATOES
SAUTÉED SUMMER SQUASH WITH MINT GREMOLATA
BLUEBERRY & APPLE GALETTES
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SATURDAY, JUNE 21 AT 8 A.M. A TRIP TO THE FARMERS’ MARKET PLUS BREAKFAST
WE WILL TAKE A QUICK TRIP TO THE LEXINGTON FARMERS’ MARKET AND THEN RETURN TO THE KITCHEN FOR A DELIGHTFUL LATE MORNING BREAKFAST.
CREPES WITH MASCARPONE CREAM & FRESH BERRIES
POACHED EGGS FLORENTINE ON AVOCADO TOASTS
BROWN BUTTER HASH BROWN POTATOES
CURRANT & ORANGE SCONES
PACHAMAMA COFFEE
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FULL - SATURDAY, JUNE 28 AT 5 P.M. A CAST-IRON DINNER
CHICKEN-FRIED STEAK WITH CREAM GRAVY
GARLIC MASHED NEW POTATOES
CORN PUDDING A NEW WAY
FRESH GREEN BEANS WITH COUNTRY HAM
PHIL’S BEST BISCUITS
BLUEBERRY & RHUBARB COBBLER
(This class is full, but I've added a second one on June 29th!)
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SUNDAY, JUNE 29 AT 5 P.M. A CAST-IRON DINNER
CHICKEN-FRIED STEAK WITH CREAM GRAVY
GARLIC MASHED NEW POTATOES
CORN PUDDING A NEW WAY
FRESH GREEN BEANS WITH COUNTRY HAM
PHIL’S BEST BISCUITS
BLUEBERRY & RHUBARB COBBLER
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PLEASE NOTE THAT THERE ARE DIFFERENT TIMES FOR MY CLASSES. MY KITCHEN IS AT ARCHITECTURAL KITCHENS & BATHS, THE LITTLE YELLOW HOUSE AT 345 LAFAYETTE AVENUE IN LEXINGTON, AT THE CORNER OF LAFAYETTE & EUCLID AVENUES. THERE IS PARKING AVAILABLE ON THE EUCLID AVENUE SIDE OF THE BUILDING AS WELL AS IN THE REPUBLIC BANK PARKING LOT. PLEASE ENTER ON THE WEST SIDE OF THE BUILDING BY THE EUCLID AVENUE PARKING AREA.
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CLASSES ARE $85 EACH AND LAST AROUND THREE HOURS. PAYMENT IS REQUIRED TO CONFIRM YOUR SPOT IN A CLASS. YOU CAN REGISTER FOR A CLASS BY EMAIL - PHILDUNN1948@GMAIL.COM - OR BY CALLING ME DIRECTLY AT 859-533-3553. I AM LIMITING CLASSES TO EIGHT ATTENDEES FOR EACH CLASS.
Don't forget that gift certificates are available & make great presents!